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Delivery to the butcher:
We can transport the animal to the butcher of your
choice or you can pick up the live animal at the farm.


Note:  customer needs to schedule butcher slot in
advance - please contact us prior to coordinate
delivery    (schedules may be limited - some slots
may not be available for 1-2 months).


Fees for delivery:       $3.25/Loaded Mile

Custom Slaughter
  • Salem Prime Cuts (Salem, CT) No delivery Fee
  • 9 Brothers Farm (Preston,CT)
  • Maurices Meat Market (Canterbury,CT)
  • E&J Slaughterhouse (Willamantic, CT)

USDA Slaughter
  • Bristol Beef (Bristol,CT)
  • Rhodes Island Beef and Veal Company
    (Johnston,RI)
  • Latella & Sons (Orange,CT)

USDA Slaughter and Processing
  • Adams Farm Slaughterhouse (Athol,MA)
  • Plymouth Meats (Terryville, CT)
  • Meatworks (Westport, MA)
  • Tazia Meat Packing (New Milford,CT)
  • Hilltown Pork (Canaan,NY)
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2020 Copyright Secchiaroli Farm.   All rights reserved.
Market hogs (over 200 lbs)             

Our hogs are not confined and are free
to roam in large paddocks producing a
beautiful, lean animal. They consume
copious amounts of fruits and
vegetables, breads and grains that result
a delicious tasting product. Taste the
difference
!
Hog Size
Hanging
Weight Price
(paid to us)
USDA Slaughter and
Processing Fees
(paid to butcher)
Crossbred Whole
Market Hog (200 + lbs)
$ 2.50 / lb
Varies by Slaughterhouse
Berkshire Whole
Market Hog (200 + lbs
$ 3.50 / lb
Varies by slaughterhouse
Roasting Pigs for Cookouts
Typically between 50-150 lbs, roasting hogs will
be processed, refrigerated, and ready for the bbq.
Guaranteed to be a huge hit at your next party our
pigs our awesome!!!!

***Pig cooker rental available***
- see our
Pig Roast section!
Price of Pork: (based on hanging weights of the animal and do
not include any processing or delivery fees)
Live Weight Pricing: $300+
$1-3/lb Priced at the time of sale
(On the farm sales of market wieght or heavier hogs only)