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2018 Copyright Secchiaroli Farm.   All rights reserved.
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Pricing and Reservation
We have limited availability of certain pig sizes.  

Once  we have confirmed availability, make a payment using the options on
this page. Please allow for variance within 5 lbs of min/max of weight range
for pigs as animals are alive and custom selected.  We make our best
effort to select a pig that will fall into the range you ordered.  

We recommend that you make a deposit as soon as possible to secure
your choice of cooker and pig.  Reservations are on a first pay, first serve
basis.  Deposits are
non-refundable.
Item
Cooker Type:
Pickup Time
Date of Pickup (MM/DD/YY)
Item
Cooker Type:
Pickup Time
Date of Pickup:(MM/DD/YYYY)
Hardwood Charcoal (for Rotisserie cookers only) or Rub available

Charcoal is not the right kind for roasting boxes.
Be sure to click on 'Continue Shopping' to add in each item of your order.

Click
"View Cart" to see all your items.
***2018 pick up hours***
*Fridays: 12pm-6pm (*Subject to schedule fluctuations)


Kindly allow at least 2 weeks notice,with payment 1 week  
in advance.

Once you have made a payment, please email us to
confirm that your order went through.
.
Trailored Cooker Rental Reservation:
Roasting Box Rental Reservation:
Pig Reservation under 100 lbs:
Misc.
Cooker returns are Sundays 4pm-6pm.
*Subject to schedule fluctuations, please contact us to confirm
return time.  Alternate return times may be accommodated
with prior confirmation.
Customer is responsible for cleaning roasting equipment
prior to returning.
Roasting Pig under 100 lbs
Pig Preparation:
Pickup time:
Date of Pickup (MM/DD/YY)
Phone number:
Pig Reservation over 100 lbs:
Roasting Pig over 100 lbs
Pig Preparation:
Pickup time:
Date of Pickup (MM/DD/YY)
Phone number:
Berkshire Pig Reservation under 100 lbs:
Berkshire Pig Reservation over 100 lbs:
Berkshire Roasting Pig over 100 lbs
Pig Preparation:
Pickup time:
Date of Pickup:(MM/DD/YY)
Phone number:
Berkshire Roasting Pig under 100 lbs
Pig Preparation:
Pickup time:
Date of Pickup:(MM/DD/YY)
Phone number:
Make your reservation today!   Please contact us for
cooker and pig size availability.
Include date of event, location, pig size, and  preferred
cooker
.
pigroast@secchiarolifarm.com
860-922-7608