Delivery to the butcher:
We can transport the animal to the butcher of your
choice or you can pick up the live animal at the farm.
Note: customer needs to schedule butcher slot in
advance - please contact us prior to coordinate
delivery (schedules may be limited - some slots
may not be available for 1-2 months).
Fees for delivery: $3.25/Loaded Mile
Custom Slaughter
- Salem Prime Cuts (Salem, CT) No delivery Fee
- 9 Brothers Farm (Preston,CT)
- Maurices Meat Market (Canterbury,CT)
- E&J Slaughterhouse (Willamantic, CT)
USDA Slaughter
- Bristol Beef (Bristol,CT)
- Rhodes Island Beef and Veal Company
(Johnston,RI)
- Latella & Sons (Orange,CT)
USDA Slaughter and Processing
- Adams Farm Slaughterhouse (Athol,MA)
- Plymouth Meats (Terryville, CT)
- Meatworks (Westport, MA)
- Tazia Meat Packing (New Milford,CT)
- Hilltown Pork (Canaan,NY)
2020 Copyright Secchiaroli Farm. All rights reserved.
Market hogs (over 200 lbs)
Our hogs are not confined and are free
to roam in large paddocks producing a
beautiful, lean animal. They consume
copious amounts of fruits and
vegetables, breads and grains that result
a delicious tasting product. Taste the
difference!
|
Hanging Weight Price (paid to us)
|
|
USDA Slaughter and Processing Fees (paid to butcher)
|
|
Crossbred Whole Market Hog (200 + lbs)
|
$ 2.50 / lb
|
Varies by Slaughterhouse
|
Berkshire Whole Market Hog (200 + lbs
|
$ 3.50 / lb
|
Varies by slaughterhouse
|
|
Roasting Pigs for Cookouts
Typically between 50-150 lbs, roasting hogs will
be processed, refrigerated, and ready for the bbq.
Guaranteed to be a huge hit at your next party our
pigs our awesome!!!!
***Pig cooker rental available***
- see our Pig Roast section!
Price of Pork: (based on hanging weights of the animal and do not include any processing or delivery fees)
|
Live Weight Pricing: $300+
$1-3/lb Priced at the time of sale
(On the farm sales of market wieght or heavier hogs only)